1. Rinse chicken in cold water and drain on a paper towel.
2. Cut whole chicken into pieces.
3. Put Traeger Chicken Rub in a small bowl.
4. Lightly wet fingers and dip into rub, then wipe down outside of the chicken.
5. Start your Traeger on "high", preheat for 15 minutes.
6. Place chicken on grill and cook 20 minutes.
7. Turn chicken over, and cook 20 additional minutes, or until done.

Serves 4. Recommended pellets: 50/50 mixture Maple and Hickory.

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